Today I am in the cake making mood! I want to make a simple, but elegant cake. Since I bought a small basket of strawberries yesterday and I have some fresh whipping cream in my fridge, I decided to make a strawberry cake. The only difference between the traditional strawberry cake and mine, is that I use condensed milk in the whipping cream instead of icing sugar. The condensed milk can truly bring out the fragrant of the strawberries, it makes a huge difference in taste.